Description
Icelandic Sea Salt
Direct from the extremely remote Westfjords of Iceland, Artesian salt farmers craft the ultimate pristine flakey Icelandic Sea Salt from the pure ice-cold waters of the North Atlantic Ocean. The creation of this salt employs sustainable methods that date back to the 18th Century. The time-honoured & hand-crafted method of using boiling hot mountain geyser spring water as a source of heat in the drying process, creates not only one of the cleanest salts available, but the most sustainable, with zero carbon footprint. This salt has a pyramid crystal shape and is very flakey – making a clean crisp tasting salt that embodies the true traditions of the great Nordic region. We love using this salt in every kitchen application, or even small pinches in spring water or clean distilled water, or in a solé solution as a way to help support cellular hydration. In honor of the Ocean waters of our Earth, we are very pleased to be sharing this salt with you in its full intelligence – whole & pure.
Suggestions for use:
Add to any dish, recipe, drink, pure spring water or preparation where salt is desired.
Taste great and clean
The texture alone is wondrous, I can its purity.